Delight your taste buds with the exotic flavours of our Lamb Balti accompanied by fragrant Pilau Rice. Succulent pieces of tender lamb are cooked in a rich and aromatic Balti sauce, bursting with a blend of traditional spices and herbs. Paired with fluffy and flavourful Pilau Rice, this dish offers a perfect balance of textures and tastes. Immerse yourself in the vibrant cuisine of India with this flavourful and satisfying combination

Lamb balti, pilau rice

£8.00

Quantity

Protein - 45g
Carbs - 56g
Fats - 18g
Kcals - 325
Microwave: Remove sleeve and peel back corner of film lid. Heat on full power (800W) for 3 minutes 30 seconds, then heat in 30 second increments if needed until piping hot throughout. Leave to stand for 1 minute before serving. All appliances vary. This is a guide only.

Oven: Preheat oven to 180°C.Remove sleeve and peel back corner of film lid.Heat for 20–25 minutes until piping hot throughout.Leave to stand for 1 minute before serving.

Lamb balti, pilau rice

Nutritional information

Allergens

Cooking instructions